This is my favorite tuna recipe. I found a similar recipe in the magazine Clean Eating and then adapted it for my own personal tastes. I don’t really measure things when I cook but I’ll do my best to give a “recipe”

2 pouches Tuna packed in water
2 stalks celery, chopped
1/2 of a very small yellow onion, minced
1/2 of an avocado, smashed
2 Tbsp Ranch Dressing
Old Bay Seasoning or salt to taste

Mix it all together and serve on a whole wheat bun, delicious! I think I’ll go have another.